2 cups old fashioned oats. These healthy cookies are loaded with peanut butter. ½ cup whole wheat flour or oat flour. This recipe was published in “Plant-Strong” (originally, “My Beef with Meat”) and is popular with kids! You probably have every ingredient for the recipe in your pantry right now. I made these cookies without chocolate chips because I didn't have any but I did make homemade chocolate icing and with a piping bag, applied it to the cookies. Stir in the chocolate chips. I have not tried this recipe without the sugar, so you’d be experimenting. Super soft and chewy Peanut Butter Banana Cookies with Chocolate Chips. Not sure how that happened but ok by me. If anyone has any tips to make it work please lmk! hey I tried this recipe twice and both times the cookies spread out and turned into one whole flat pancake. allrecipes.co.uk/recipe/19121/peanut-butter-and-banana-cookies.aspx Easy, but with the amount of peanut butter it took I was expecting more. 1. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Subtle flavors make these healthier peanut butter-banana-chocolate chip cookies. Ingredients: 3 ripe bananas, mashed. These Keto Peanut Butter Banana Cookies are the easiest gluten-free and sugar-free cookies to make! Amazing cookies. I hope this helps and that you love the recipe! STORING AND FREEZING PEANUT BUTTER BANANA COOKIES. Kathy, I am glad you were happy with the cookie bars. I’m so happy that you enjoyed the cookies, Sasha! Repeat with the remaining dough, ensuring that you allow the cookie sheets to cool completely between batches. Step 2 In a separate bowl, beat the butter, peanut butter, granulated sugar, and brown sugar with an electric mixer … Since I haven’t tried the recipe this way, I’m afraid I can’t recommend it, as I don’t know how it may alter the texture. Quick and easy to do. Allow them to thaw completely before diving in, or place them in the microwave for 10 seconds if you can’t wait that long! In case this all doesn’t sound good enough to you yet, there’s one final touch: a delicate sprinkle of flaky salt. I found them sweet enough – i did not sprinkle with salt. Thanks Erin! My favorite flavors are: Classic, 3-ingredient banana and peanut butter cookies. I adore both sweets and veggies, and I am on a mission to save you time and dishes. I’m so happy that you enjoyed them! If you make these 3-Ingredient Peanut Butter Banana … Definitely a repeat, just thinking how to make even better :-). I mean RICH—as in, you will need an emergency cold glass of milk to wash them down. These peanut butter banana cookies are super easy to make and a great one for kids to help with! I am not sure why, but I did not love them and I really wanted to. These came out alright for us, but not sure I’d make them again. Whisk in the banana, vanilla, cinnamon, and salt. In the bowl of your mixer cream together the butter, peanut butter, and sugars until light and fluffy. (Yep. I baked them for 14 minutes. My secrets for making wholesome meals you'll WANT to eat. Can’t say enough how happy I am you enjoyed them, and this review is so helpful too! I already wish I had doubled the batch! In a large bowl, combine egg, peanut butter, banana, and sugars. … Gently transfer the cookies to the rack to cool completely (if the cookies are still too delicate to transfer, simply slide the whole piece of parchment with the cookies directly onto the cooling rack). Sure, boneless, skinless chicken thighs are convenient… but there's so much more flavor to be had with bone-in chicken thighs. Banana Peanut Butter Oatmeal Cookies. Hi Mairead, I’m sorry to hear that these didn’t turn out as expected. I’m so pleased that you enjoyed the cookies, Colleen! Scoop the dough into mounds, placing them on the baking sheets. Once combined beat in the egg, vanilla and mashed banana. 3 tablespoons maple syrup. The recipe ingredients and amounts can be found in the recipe card at the bottom of this post. These 3-ingredient cookies with bananas are very easy to adapt to create a range of cookie flavors. Carrot cake cookies… Required fields are marked *. Cool 10 minutes before … I had the mini semisweet chips on hand so I used them. Carry on! A short, sweet ingredient list and minimal prep combines to create some seriously sensational cookies. The flaky sea salt is optional but so delicious! I mix up the ingredients all the time using whatever I have handy. Disclosure & Privacy Policy. I used a small scoop that was less than 2 tablespoons, so I got 18 cookies total. They are super soft, chewy, moist, and spectacular in every way. If you are looking for a healthy dessert recipe that legitimately satisfies your sweet tooth, these peanut butter banana cookies are it. I didn’t have the chocolate chips on hand so I used walnuts instead. I will make it again. Leave bananas … Flatten with the bottom of a cup a little bit and then … YES, just 3 ingredients for tasty and delish keto cookies. Thank you for sharing this kind review, Alayna! HOW TO STORE BANANAS. These easy-to-make, yummy 3 ingredient peanut butter banana cookies make the perfect treat in a hurry. Think I put too much banana so it came out dark brown and more towards moist banana bread. I would suggest adding more peanut butter and banana, and more brown sugar. In a small bowl, using a fork smash the banana(s) so that the mixture becomes creamy and smooth. Order Your Recipe Ingredients Online With One Click. I baked these for 14 minutes and since the recipe submitter said they d look slightly raw took them out of the oven and let sit for about 15 minutes. 189 calories; protein 6.6g; carbohydrates 15.3g; fat 12.5g; cholesterol 13.6mg; sodium 104.6mg. Create an account to easily save your favorite projects and tutorials. Using a tablespoon scoop batter onto the baking sheet. Thank you for this wonderful treat!! They're a loose adaptation of Smitten Kitchen's peanut butter cookies, which are themselves an adaptation of Magnolia bakery's rendition.Since the cookies are destined for ice cream sandwiches, they should be cakey and soft to keep their ice cream payload safe inside, so I use more brown sugar, more eggs, and cake flour for a soft, puffy crumb. Love the banana in this, made it extra gooey. Love love love this recipe! Quick, easy and healthy — good recipe to cook and eat with kids. Heat oven to 350 F. Line a baking sheet with parchment paper. How to Make Peanut Butter Banana Cookies. These Peanut Butter Banana Cookies are ooey-gooey, super chewy, and so choc-a-bloc with peanut butter and chocolate, they’ll melt right in your mouth. Hi Donna! Add the peanut butter and continue to whisk until the dough is smoothly and evenly combined. These cookies are so delicious! You can mix up this keto peanut butter cookie recipe in under 10 minutes. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. They can also be frozen for 2 to 3 months in a freezer bag or air-tight container. I doubled the oats. 9 months pregnant, and this totally hit the spot! If you click the “Jump to Recipe” button at the top of the page, it will take you directly there. These cookies should be kept in an air-tight container in the fridge for 3-5 days. Allrecipes is part of the Meredith Food Group. I use low-fat peanut butter and brown sugar substitute. If yes, I hope these cookies provide you with some seriously sweet satisfaction. © 2010 - 2021 Well Plated by Erin. What You’ll Need For This Peanut Butter Banana Cookie … Still came out chewy and amazing. That sounds yummy! This recipe does produce a more soft and chewy cookie. I hate to be this person, but what do you think would happen if I left out the sugar? Is dessert a part of your healthy routine? Bake for 11 to 12 minutes, until the cookies are turning golden at the edges but still look underdone in the center. They key to these healthy cookies’ mega goo factor (soft, chewy cookie lovers, this recipe is for you), is the peanut butter itself. If you decide to experiment with it, I’d love to hear how it goes! Instructions. I was a little disappointed because the picture looks soo good. Love love loved these! this link is to an external site that may or may not meet accessibility guidelines. The only challenge will be keeping myself from eating them before Sunday! Place the dough in the refrigerator to chill for 30 minutes. These cookies are all of the best cookie ingredients crafted together to create the ultimate cookie! It’s so hard to say what might’ve gone wrong without being in the kitchen with you. I would love to make them. Cool 10 minutes before serving. Can I give them more stars?!? Percent Daily Values are based on a 2,000 calorie diet. We’re less than one week into the new year, and I’m ready for a cookie, how about you? These cookies are also totally human-friendly if you’re looking for a lower sugar peanut-butter banana snack cookie. Stir in the whole … Came out well. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. The peanuts add a nice little crunch that complements the chewy oats and banana combination. 1 teaspoon baking powder. Thank you for sharing this kind review! I just feel like if I used a ripe banana, sweetened peanut butter like JIF natural and chocolate chips these would be plenty sweet for me without the extra sugar. same thing. Make … Show loved ones how important they are by delivering a decadent breakfast in bed while they relax and start the day slowly. WELCOME! Hi Erin! Erin, when I am in the baking mood, (which is often now with c), your recipes are my “go to” because of the healthy factor. It really doesn t get much easier than this recipe to bake a few cookies. I hope you love the recipe! Hi Karen! It will be thick, wet, and sticky. Who knows how long that jar has been in the cabinet... We Tried 8 Canned and Frozen Biscuits and These Were the Best. Couple things: On time/temp, five more minutes and 375 degrees gave me a firmer cookie and better taste. Always a challenge with a flourless recipe, of course. Notify me of replies to my comment via email. I mixed up the cookies as directed and after refrigerating for 30+ minutes attempted to use a 2T scoop to put on prepared cookie sheet. In a saucepan, whisk together the granulated sugar, flour and 1/2 teaspoon salt. Thanks for your comment and understanding what I meant by “but butter” the n and b are right beside each other lol. I (and other readers) loved the flavors, so I really wish you would’ve enjoyed them too! They’re not super crumbly either, so they’re good for really little ones too (my one year old gobbles them up!) Start out with your basic cookie ingredients, plus a nice ripe banana and a bunch of peanut butter. Sorry - will not be making this again. You’ll forget these are healthy! The only equipment you need to make these peanut butter beauties is one bowl and a whisk. Its not too sweet and healthier than recipes with butter and flour! In a large bowl, whisk together the coconut sugar and egg until combined. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. flourless peanut butter cookies 21.1M views Discover short videos related to flourless peanut butter cookies on TikTok. The kosher salt is added as part of the cookie dough ingredients. These Flourless Oatmeal Banana Peanut Butter Cookies are probably the easiest cookies you will ever make... All you need is one bowl and a masher for the bananas (though you could absolutely mash the bananas … Take your love of food to the next level by growing your own. I used a 1 Tbsp cookie scoop to place them on the baking sheet ended up with 18 cookies and since they didn't spread out you can place them fairly close together (all on one pan). Nutrient information is not available for all ingredients. I was worried about other’s comments but I made the recipe as written, using light brown sugar instead of coconut sugar. Hi Sarah! back in oven for another 7min. Line a baking sheet with parchment or spray with nonstick spray. I don't make cookies for just a dozen as it states so I, 4 timed this recipe which should be 48 cookies using the 1" scoop but I ended up with 96. Watch popular content from the following creators: fatgirlseekingbliss(@fatgirlseekingbliss), H U N G R Y H A P P E N S(@hungryhappens), Erica Blank(@ejblank), krista(@hellofrozenbananas), Fullkitchennet(@fullkitchennet) . Preparation. … Beat together the butter, sugar & peanut butter in a large bowl using an electric mixer. DIG IN. ¾ cup natural chunky peanut butter. They came out perfect. 2.12.19 If you e looking for a crispy cookie move on. Stir in the chocolate, then place the dough in the refrigerator to chill. Add the peanut butter and continue to whisk until the dough is smoothly and evenly combined. Which premade biscuits are worthy of your breakfast? Line a large baking sheet with parchment paper. Then turn off the mixer and stir in 1 cup of the chocolate chips. I then baked in a 8×8 greased and lined with parchment paper dish for 30 minutes. I’m excited to try this peanut butter and banana cookie recipe, but I’m curious about the salts listed in the ingredients and how to use each one. Your email address will not be published. Preheat: preheat oven to 350ºF and spray 2 baking sheets with nonstick cooking spray.